Povi Masima is a rich cut of beef brisket on the bone. The whole brisket is brined and then cut into smaller pieces. Long considered a delicacy in the Samoan islands, often enjoyed at celebrations and large gatherings. (Sold in 5kg container).

The minimum online order is 6 buckets to account for shipping costs. Individual buckets can be purchased in-store at Shop 3, 48 Amiens Ave, Milperra NSW 2214.