Povi Masima is a rich cut of beef brisket on the bone. The whole brisket is brined and then cut into smaller pieces. Long considered a delicacy in the Samoan islands, often enjoyed at celebrations and large gatherings. Sold in 5kg containers.
Povi Masima is a rich cut of beef brisket on the bone. The whole brisket is brined and then cut into smaller pieces. Long considered a delicacy in the Samoan islands, often enjoyed at celebrations and large gatherings. Sold in 5kg containers.