Meat Perfection

Boneless Lamb Korma Curry

wp — Sat, 09 Jun 2012 05:11:35 +0000

The best way to cook this meal is through the method of a pressure cooker.

Diced Lamb

wp — Sat, 09 Jun 2012 04:34:48 +0000

It is very lean and can be cooked by both moist and dry heat methods including casseroled, skewered and barbecued and stewed.

Lamb Chump Chop

wp — Sat, 09 Jun 2012 01:24:10 +0000

Tender and juicy meat, best pan fried, char grilled or barbecued, but can also be braised or casseroled.

Lamb Cutlet Crumbed

wp — Sat, 09 Jun 2012 01:18:53 +0000

Cutlets are best pan fried, char grilled or barbecued.

Lamb Cutlets

wp — Sat, 09 Jun 2012 01:16:05 +0000

Cutlets are best pan fried, char grilled or barbecued.

Lamb Easy Carve Leg

wp — Sat, 09 Jun 2012 01:51:05 +0000

Best cooked roasted (oven/barbecued). Very tender, juicy and lean, it is best served medium rare.

Lamb Kebabs (Plain or Marinated)

wp — Sat, 09 Jun 2012 04:40:46 +0000

Best cooked by barbecue, or pan-fried. Great for any time.

Lamb Kofta Sticks

wp — Sat, 09 Jun 2012 04:47:13 +0000

Best cooking methods include, pan-fried, barbecued or oven baked. Best served with Tiziki.

Lamb Leg (Bone In)

wp — Sat, 09 Jun 2012 01:13:14 +0000

It is best roasted, although the meat can be cut from the bone and diced and used for curries and stir fries where short cooking time is all that is required.

Lamb Leg (Boned and Butterflied)

wp — Sat, 09 Jun 2012 01:40:34 +0000

Best cooked roasted (oven/barbecued). Very tender, juicy and lean, it is best served medium rare.