Meat Perfection

Beef Cattleman’s Cutlet

wp — Fri, 08 Jun 2012 03:06:45 +0000

They are best grilled or barbecued and served medium rare.

Beef Chuck Steak

wp — Fri, 08 Jun 2012 02:19:18 +0000

Chuck steak is best cooked by moist heat methods such as stewing, casseroling and braising. Ideal when pressure cooked as well. Full of flavour when cooked correctly.

Beef Corned Silverside

wp — Sat, 09 Jun 2012 01:08:31 +0000

This is best cooked through a slow cooked method or boil.

Beef Fillet Steak

wp — Fri, 08 Jun 2012 03:14:39 +0000

It is best grilled or pan fried and serve medium rare.

Beef New York Steak

wp — Fri, 08 Jun 2012 02:28:31 +0000

It is best grilled or barbecued and served medium rare.

Beef Osso Bucco

wp — Fri, 08 Jun 2012 03:44:57 +0000

Osso bucco is most often cooked by moist heat methods such as stewing, pressure cooking, braising and casseroling which break down the connective tissue and tenderize the meat by the long slow cooking process.

Beef Premium Mince

wp — Sat, 09 Jun 2012 00:57:11 +0000

It is ideal for any mince recipes that call for beef mince. 99% Lean beef.

Beef Rump Steak

wp — Fri, 08 Jun 2012 03:12:28 +0000

It is best grilled or barbecued, but can also be baked in the oven with a crust.

Beef Scotch Fillet

wp — Fri, 08 Jun 2012 03:17:03 +0000

Scotch fillet steaks are best grilled or barbecued and served medium rare.

Beef Stroganoff Strips

wp — Sat, 09 Jun 2012 00:42:23 +0000

They are tender and generally have little fat, and are best when cooked quickly at high temperatures such as in stir frying. They are also used to make Stroganoff.